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3rd – 5th Grade Flavor Lab Cooking Class Downtown: Egg Salad and Toast
November 5 @ 12:00 PM - 1:00 PMFree
Join us every month at the Downtown Library for a fun cooking program designed for kids in 3rd through 5th Grade! We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach kids delicious, healthy snacks they can make at home. Presented by BlueCross BlueShield of Tennessee Community Trust. RSVPs recommended, maximum attendance is 15, and we recommend arriving 30 minutes early to get washed up and ready to cook!
First Saturdays at 12 pm
11/5: Egg Salad and Toast
12/3: Herb Scones