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Cooking on 2: Homemade Dinner Rolls with Hand Churned Butter
January 12 @ 2:00 PM - 3:30 PMFree
Join The Flavor Lab on the 2nd Floor to learn a simple recipe for making your own dinner yeast rolls and hand churned butter. You will have the opportunity to get creative and spice up your recipe with additions like fresh herbs, garlic, and cheese. While the rolls are in the oven you will make your very own batch of freshly made butter.
This class is for ages 10-18. Registration is recommended. Come ready to learn this amazing recipe and enjoy the experience of baking your own bread!