Introducing a new teen cooking program featuring some of the best chefs in Chattanooga!
Join us the last Saturday of each month for an exciting program designed for 6th – 12th graders. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Presented by BlueCross BlueShield of Tennessee Community Trust.
Space is limited to 10 participants, so get here early to grab your seat!
January 28: Sushma Shanta from Cooking with Sush
February 25: Creighton Jagnandan from Ukko
March 25: Jeremiah Vasterling from Neutral Ground
April 29: Jorge Parra from Taqueria Jalisco
May 27: Luis Contreras from Local Juicery + Kitchen
June 24: Andy Hunter from Public House