Join us on the 4th Saturday of every month for a fun cooking program designed for 9th – 12th graders. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Final 2023 Flavor Lab:
December 30: Hoppin’ John
2024 Dorm Room Edition:
With graduation fast-approaching we will shift our focus to dorm-friendly recipes!
January 27: Microwave Hacks
February 24: Mason Jar Soup
March 30: Build Your Own Bowl
April 27: Stuffed Peppers
May 25: Breakfast Sandwiches and Fruit Salad
Presented by BlueCross BlueShield of Tennessee Community Trust.
Space is limited to 10 participants, so get here early to grab your seat!
