Join us on the 3rd Saturday of every month for a fun cooking program designed for 6th – 8th graders. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach delicious, healthy snacks that kids can make at home.
September 16: Stuffed French Toast
October 21: Taco Cups and Chili Fruit
November 18: Butternut Squash Mac & Cheese
December 16: Chex Mix
Presented by BlueCross BlueShield of Tennessee Community Trust.
Seating is limited to 10 participants, so get here early to wash up and grab your seat!
