Join us on the 3rd Saturday of every month for a fun cooking program designed for 6th – 8th graders. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach delicious, healthy snacks that kids can make at home.
December 16: Chex Mix
January 20: Gnocchi
February 17: Lassi and Chivda
March 23: Arepas
April 20: Fried Rice
May 18: Will it Zoodle?
Presented by BlueCross BlueShield of Tennessee Community Trust.
Seating is limited to 10 participants, so get here early to wash up and grab your seat!