Join us every month for a fun cooking program designed for ages 12-18. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Space is limited to 10 participants, so get here early to grab your seat!
Jun 30: Chopped Challenge
“Color Your Plate”
Jul 14: Chopped Challenge
“Foods around the World”
Sept 20: Gelato
“We all scream for…gelato. Discover the secrets to crafting ice cream’s Italian cousin.”
Sept 27: Air Fryer Nachos
“Who doesn’t love Nachos? Come make some in the air fryer for a quick, easy meal!”
Oct 18: Kimchi Fried Rice
“Ever wanted to try spam? Now’s your chance with some traditional Korean Kimchi Fried Rice.”
Oct 25: Carrot Halwa
“How can you make dessert out of veggies? Learn how to make this classic Indian sweet treat to expand your confectionary possibilities!”
Nov 15: Soup Season: Veggie Tortilla Soup
“Embrace soup season with this easy yet delicious tortilla soup.”
Nov 22: How to Design a Charcuterie Board for Thanksgiving
“Learn how to build a balanced board for parties and get-togethers with a special Thanksgiving theme!”
Dec 20: Copycat Recipes: Taco Bell
“Have you ever wanted to know how to make your fast food favorites? Try your hand at making Taco Bell from scratch. It’ll be a Baja Blast!”
Dec 27: Freezer Meals: Lasagna
“Channel your inner grumpy, orange cat and learn how to make this fantastic freezer staple.”
