Join us every month for a fun cooking program designed for ages 12-18. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Space is limited to 15 participants, so get here early to grab your seat!
Nov 15: Soup Season: Veggie Tortilla Soup
“Embrace soup season with this easy yet delicious tortilla soup.”
Nov 22: How to Design a Charcuterie Board for Thanksgiving
“Learn how to build a balanced board for parties and get-togethers with a special Thanksgiving theme!”
Dec 20: Copycat Recipes: Taco Bell
“Have you ever wanted to know how to make your fast food favorites? Try your hand at making Taco Bell from scratch. It’ll be a Baja Blast!”
Dec 27: Freezer Meals: Lasagna
“Channel your inner grumpy, orange cat and learn how to make this fantastic freezer staple.”
