Join us every month for a fun cooking program designed for ages 12-18. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Space is limited to 10 participants, so get here early to grab your seat!
May 24
Lemon Possets
Learn to make Lemon Possets, a simple, classic British dessert that is perfect for cooling down on a hot summer day.
Jun 30
Chopped Challenge “Color Your Plate”
Jul 14
Chopped Challenge “Foods around the World”
