Join us every month for a fun cooking program designed for ages 12-18. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home. Presented by BlueCross BlueShield of Tennessee Community Trust.
Space is limited to 10 participants, so get here early to grab your seat!
Download the flyer here: 2025 Teen FL
January 18
Sushi Learn how to create delicious sushi rolls with accessible pantry ingredients
February 15
Chocoflan It’s cake! It’s flan! It’s chocoflan! Learn how to make Chocoflan, AKA Pastel Impossible, or Impossible Cake, a Mexican dessert that blends rich chocolate cake with silky, creamy flan.
March 15
Pizzas Around the World Expand your palette and enjoy a crowd favorite: pizza! Create your own pizza and get a taste of world flavors on this tour of pizzas around the globe.
April 19
Veggie Dumplings Learn how to make delicious veggie Chinese dumplings from scratch!
May 17
Lemon Possets Learn to make Lemon Possets, a simple, classic British dessert that is perfect for cooling down on a hot summer day.
