Are you looking for ways to get creative in the kitchen? Maybe you can't eat eggs for health reasons or choose not to? Or maybe you just want to try a new recipe? Then this cooking class is for you!
Join us downtown on Saturday, April 21 at 11am as we explore three different natural egg substitutes that can be used for egg free cooking and baking. You will get hands on experience as well as the opportunity to sit back and enjoy a few delicious treats.
All food will be naturally gluten free and mostly dairy free as well.
This class is open to adults and teens/tweens ages 10+